Authentic Indian and Nepalese cuisine

Curry Palace & Tandoori in Bruges strives to make the best Indian and Nepalese cuisine you can find. We have everything from fresh dishes like Scissor Tandoor, Mixed Grill and Tikka Masala to halal meat, vegetarian and vegan options to suggestions selected especially for you. Have a look at our menu in Bruges and contact us for your reservation. Do you prefer take-away? Give us a call and your order will be ready for pick-up within 30 minutes.

Starters

Chicken Tikka

Chicken fillet, marinated, grilled and served with yoghurt-mint sauce and grains in curry sauce.

Lamb Tikka

Lamb piece marinated, grilled and served with yoghurt-mint sauce and grains in curry sauce.

Shikh Kabab

Lam's gehakt  met gember and cumin, baked in the tandoor oven minced lamb cooked with ginger and cumin form clay oven.

Royal King Prawn

Fresh water shrimp prepared in a mannade of yoghurt and almond slices, grilled in the tandoor.

Veg Samosa

Mixed vegetables (potatoes, peas, fresh ginger, green peppers).

Chicken Samosa

Recipe with a crispy outer layer and spicy and tender chicken filling.

Veg Pakora

Caramant fried fritters with varied vegetable curls.

Chicken Pakora

Deep fried finely seasoned pieces of chicken meat.

Tandoori Specialties (mild dishes)

Chicken Tikka Masala

Boneless chicken tikkan pieces served in a mild creamy sauce.

Lamb Tikka Masala

Boneless Lamb tikkan pieces served in a mild creamy sauce.

Chicken Passanda

A mild dish of tender chicken cooked over charcoal and served in a delicate sauce with cream, spices, herbs and almonds.

Lamba Passanda

A mild dish of tender lamb cooked over charcoal and served in a delicate sauce with cream, spices, herbs and almonds.

Chicken Chili Masala

Boneless chicken tikka pieces, served in a spicy, hot sauce made with fresh green chili peppers.

Lamb Chili Masala

Hot sauce made with fresh green chili peppers.

Biryani

Chicken Biryani

A rice dish made with herbs, rice and chicken.

Lamb Biryani

A rice dish with herbs, rice and lamb.

Prawn Birhyani

Freshwater shrimps prepared in a traditional Moghulian way with basmati rice, cashew nuts, raisins and saffron.

Vegetable Biryani

A rice dish with herbs, rice and vegetables.

House special Biryani

Mix of chicken, lamb and prawn.

Tandoori Specialties (main dishes, served in sizzler)

Chicken Tikka

Main course portion, served with salad.

Lamb Tikka

Main course portion, served with salad.

Tandoori King Prawns

King prawns marinated in herbs and spices, then grilled over charcoal in the tandoori oven.

Sheek Kebabs

Main course of minced lamb (lam's gehakt) portion, served with salad..

Shashlik

Spiced chicken pieces skewered with onions, green peppers and tomatoes, then grilled over charcoal in the tandoori oven.

Hasina

Tender pieces of lamb, marinated in yoghurt then skewered with onions, green peppers and tomatoes and grilled over charcoal in the tandoori oven.

Tandoori Chicken

Chicken pieces marinated in herbs and spices and grilled over charcoal in the tandoori oven.

Tandoori Mixed Grill

Consists of king prawns, sheek kebab, chicken tikka, lamb tikka and tandoori.

Thali Set

This is a traditional Nepalese meal.

Vegetarian

Non-vegetarian

Curry dishes

Curry

These dishes are of fairly mild strength and are flavored with a wide range of oriental spices.

  • Chicken
  • Lamb
  • Prawn
  • Vegetable

Korma

A preparation of mild spices and fresh cream butter with a delicate flavor and a creamy texture. A very mild, rich preparation..

  • Chicken
  • Lamb
  • Prawn
  • Vegetable

Saag

These dishes are a medium hot combination of meat and spinach.

  • Chicken
  • Lamb
  • Prawn

Madras

Hot curry dishes from southern regions of India. These dishes are very rich and have a fiery taste.

  • Chicken
  • Lamb
  • Prawn
  • Vegetable

Dansak

These are very rich dishes. Cooked in spiced ghee, with garlic and lentils, which give the dish both a sweet and a sour flavor.

  • Chicken
  • Lamb
  • Prawn
  • Vegetable

Vindaloo

A southern Indian curry, related to the Madras dishes. The vindaloo includes more spices, in particular chilis.

  • Chicken
  • Lamb
  • Prawn
  • Vegetable

Butter chicken

Chicken cooked in a creamy butter sauce with nuts.

Chicken achaar

Chicken cooked in spicy pickles.

Garlic chicken

Oven cooked chicken prepared with sweet and sour sauce with garlic topping.

Vegetables

Mixed vegetables curry

Mixed seasonal vegetables, curry.

Bombay Aloo

Spicy potatoes curry.

Palak Paneer

Cooked spinach with cheese and garlic.

Vindi Vaji

Okra fried.

Chana Masalaa

Curried lentils.

Daal Makhani

Curried lentils with cream sauce.

Shahi Paneer

Indian cheese cooked in creamy tomato sauce with nuts.

Mushroom Vaggi

Mushroom cooked in Indian style.

Rice bread

Plain Naan

Indian bread.

Cheese Naan

Indian bread filled with cheese.

Butter Naan

Indian bread with butter.
Garlic Naan
Indian bread with garlic.

Pesawari Naan

Indian bread filled with coconut powder, raisins and almond powder.

Plain rice

Plain basmati rice.

Jeera rice

Basmati rice with cumin.

Pulau rice.

Basmati rice with mix veg, raisins and cashew nut.

Indian desserts

Mango Lassi

Gulab jamun

Ras Malai

Ice cream

Kulfi

Curry Palace & Tandoor

Hoogstraat 14
8000 Brugge Belgium

Tel : 050 27 60 37 050 27 60 37
Gsm : 0489 08 57 55 0489 08 57 55

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