Curry Palace & Tandoori in Bruges strives to make the best Indian and Nepalese cuisine you can find. We have everything from fresh dishes like Scissor Tandoor, Mixed Grill and Tikka Masala to halal meat, vegetarian and vegan options to suggestions selected especially for you. Have a look at our menu in Bruges and contact us for your reservation. Do you prefer take-away? Give us a call and your order will be ready for pick-up within 30 minutes.
Starters
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Chicken Tikka Chicken fillet, marinated, grilled and served with yoghurt-mint sauce and grains in curry sauce. |
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Lamb Tikka Lamb piece marinated, grilled and served with yoghurt-mint sauce and grains in curry sauce. |
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Shikh Kabab Lam's gehakt met gember and cumin, baked in the tandoor oven minced lamb cooked with ginger and cumin form clay oven. |
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Royal King Prawn Fresh water shrimp prepared in a mannade of yoghurt and almond slices, grilled in the tandoor. |
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Veg Samosa Mixed vegetables (potatoes, peas, fresh ginger, green peppers). |
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Chicken Samosa Recipe with a crispy outer layer and spicy and tender chicken filling. |
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Veg Pakora Caramant fried fritters with varied vegetable curls. |
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Chicken Pakora Deep fried finely seasoned pieces of chicken meat. |
Tandoori Specialties (mild dishes)
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Chicken Tikka Masala Boneless chicken tikkan pieces served in a mild creamy sauce. |
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Lamb Tikka Masala Boneless Lamb tikkan pieces served in a mild creamy sauce. |
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Chicken Passanda A mild dish of tender chicken cooked over charcoal and served in a delicate sauce with cream, spices, herbs and almonds. |
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Lamba Passanda A mild dish of tender lamb cooked over charcoal and served in a delicate sauce with cream, spices, herbs and almonds. |
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Chicken Chili Masala Boneless chicken tikka pieces, served in a spicy, hot sauce made with fresh green chili peppers. |
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Lamb Chili Masala Hot sauce made with fresh green chili peppers. |
Biryani
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Chicken Biryani A rice dish made with herbs, rice and chicken. |
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Lamb Biryani A rice dish with herbs, rice and lamb. |
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Prawn Birhyani Freshwater shrimps prepared in a traditional Moghulian way with basmati rice, cashew nuts, raisins and saffron. |
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Vegetable Biryani A rice dish with herbs, rice and vegetables. |
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House special Biryani Mix of chicken, lamb and prawn. |
Tandoori Specialties (main dishes, served in sizzler)
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Chicken Tikka Main course portion, served with salad. |
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Lamb Tikka Main course portion, served with salad. |
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Tandoori King Prawns King prawns marinated in herbs and spices, then grilled over charcoal in the tandoori oven. |
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Sheek Kebabs Main course of minced lamb (lam's gehakt) portion, served with salad.. |
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Shashlik Spiced chicken pieces skewered with onions, green peppers and tomatoes, then grilled over charcoal in the tandoori oven. |
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Hasina Tender pieces of lamb, marinated in yoghurt then skewered with onions, green peppers and tomatoes and grilled over charcoal in the tandoori oven. |
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Tandoori Chicken Chicken pieces marinated in herbs and spices and grilled over charcoal in the tandoori oven. |
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Tandoori Mixed Grill Consists of king prawns, sheek kebab, chicken tikka, lamb tikka and tandoori. |
Thali Set
This is a traditional Nepalese meal.
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Vegetarian |
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Non-vegetarian |
Curry dishes
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Curry These dishes are of fairly mild strength and are flavored with a wide range of oriental spices.
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Korma A preparation of mild spices and fresh cream butter with a delicate flavor and a creamy texture. A very mild, rich preparation..
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Saag These dishes are a medium hot combination of meat and spinach.
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Madras Hot curry dishes from southern regions of India. These dishes are very rich and have a fiery taste.
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Dansak These are very rich dishes. Cooked in spiced ghee, with garlic and lentils, which give the dish both a sweet and a sour flavor.
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Vindaloo A southern Indian curry, related to the Madras dishes. The vindaloo includes more spices, in particular chilis.
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Butter chicken Chicken cooked in a creamy butter sauce with nuts. |
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Chicken achaar Chicken cooked in spicy pickles. |
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Garlic chicken Oven cooked chicken prepared with sweet and sour sauce with garlic topping. |
Vegetables
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Mixed vegetables curry Mixed seasonal vegetables, curry. |
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Bombay Aloo Spicy potatoes curry. |
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Palak Paneer Cooked spinach with cheese and garlic. |
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Vindi Vaji Okra fried. |
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Chana Masalaa Curried lentils. |
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Daal Makhani Curried lentils with cream sauce. |
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Shahi Paneer Indian cheese cooked in creamy tomato sauce with nuts. |
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Mushroom Vaggi Mushroom cooked in Indian style. |
Rice bread
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Plain Naan Indian bread. |
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Cheese Naan Indian bread filled with cheese. |
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Butter Naan Indian bread with butter. |
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Pesawari Naan Indian bread filled with coconut powder, raisins and almond powder. |
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Plain rice Plain basmati rice. |
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Jeera rice Basmati rice with cumin. |
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Pulau rice. Basmati rice with mix veg, raisins and cashew nut. |
Indian desserts
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Mango Lassi |
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Gulab jamun |
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Ras Malai |
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Ice cream |
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Kulfi |